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French Cuisine

FrenchFood & Cooking

Culinary vocabulary for food lovers. Learn the language of French cooking, from ingredients to techniques used in professional kitchens.

Created by

@marie_paris

Created

February 14, 2024

Words

90 words

Downloads

432

Rating

4.8

Preview

Mise en placeEverything in its place (prep work)

SautéTo fry quickly in a little fat

JulienneCut into thin strips

FlambéTo ignite alcohol in a dish

RouxA mixture of flour and fat for thickening

Showing 5 of 90 words